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Wednesday, September 4, 2019

crescent rolls french dip

I spend the majority of my time outside in the garden, cooking is far from my mind after a full day of manual labor, not until the fall rains drive me in will I get reacquainted with my kitchen... but that doesn't mean I am not willing to try something new, quick and easy! this is such a fast fun lunch or light dinner, well worth sharing.
 
 
crescent rolls
horseradish
roast beef
string cheese cut in half
 
au jus
 
bake at 375 for 12-14'

1 comment:

  1. This would be a great quick lunch, that my husband would love. Thank you!

    ReplyDelete

welcome~