Thursday, September 30, 2021

puff pastry wrapped apple and pears with caramel sauce

puff pastry apple
puff pastry
4 granny smith apples
egg wash
preheat oven to 400
Using a melon baller, scoop the cores out of the apples from the top, making sure to leave the bottoms intact, coat the apples with the cinnamon sugar
On a lightly floured surface, unfold the pastry sheet. Cut into 9 strips, about an inch wide, cut leaf shapes. Starting at the bottom of an apple, wind 1 pastry strip up and around the outside, slightly overlapping the edges of the pastry. Repeat with a second pastry strip and secure at the top. Continue to cover the remaining apples. Top each apple with 2 pastry ‘leaves’. Brush the pastries with the egg wash. place on baking sheet and spoon in caramel sauce.
bake for 25' until golden brown, serve with ice or whip cream

Wednesday, September 29, 2021

fall flashback...

 fall has always been my favorite season, after picking apples yesterday i started to think about my old house that burned last year, i spend lots of time looking over pictures of my garden there of 30 plus years. i loved seeing another apple harvest from years ago...

Tuesday, September 28, 2021

Monday, September 27, 2021

Sunday, September 26, 2021