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Tuesday, July 8, 2025

Fig tart with greek yogurt



 Fig cake
Bake 350 °
9" tart pan
35-40'

Mix
1 1/2 flour
1/4 t baking soda
Cinnamon
1/3 cup Greek yogurt
1/3 cup olive oil
1/2 honey
2 eggs

Top with
8 figs quartered
Almonds
Teaspoon sugar


Serve with 
Greek yogurt
Drizzle of honey

Sunday, July 6, 2025

Agua fresca mania!

Or how we spent our summer!















With temps nearing 100 now is the time for nonstop cooling!  
 
General guide lines

4 C fruit
3 C water
Lime juice
Sweetener of choice
Fresh herbs

Whirl in blender, strain and pour over ice. 

Blueberry 
1 C blueberries
2 C water
Rose water
Sweetener

Cantaloupe
4 C cantaloupe
3 C Water 
basil
Lime juice
Sweetener

Cucumber lime
Cucumber, about 6"
4 limes cut in half
Loads of mint
4 C Water 

Grape 
4 C grapes
2 C water
Mint
Sweetener

Grapefruit 
3 grapefruits
Rosemary
Lime
2 C water
Sweetener

Lemon
2 C water
4 8" stems of mint
1 1/2 C lemon juice
Sweetener

Mixed berries
4 C Strawberries, raspberries, blackberries
3 C water
Honey
Lemon juice 
Mint

Pineapple
4 cups fresh pineapple
 3 C water
Mint leaves

Raspberry

2 C raspberry
Fresh mint
2 C water
Lime juice
Sweetener

Strawberry 
4 C strawberries
1/3 C honey
juice 3 limes
2 C water

Tangerine

8 tangerines
Limes
2 C water
Rosemary

Watermelon


watermelon
water
Basil
lime 

Saturday, July 5, 2025

goat cheese and fig toast


goat cheese and fig toast

Stir until smooth
Goat cheese
 Greek yogurt
Honey

Add in anything fresh, depending on your hearts desire...

Lemon juice and zest
Lavender
Basil
Rosemary
Sage 
Thyme

Spread on toasted French bread
Top with fresh figs
Drizzle with honey
ENJOY from breakfast to champagne appetizers