Fig tart with greek yogurt

 Fig cake

Bake 350 °

9" tart pan

35-40'

Mix

1 1/2 flour

1/4 t baking soda

Cinnamon

1/3 cup Greek yogurt

1/3 cup olive oil

1/2 honey

2 eggs

Top with

8 figs quartered

Almonds

Teaspoon sugar

Serve with 

Greek yogurt

Drizzle of honey

in the garden

Agua fresca mania!

Or how we spent our summer!

With temps nearing 100 now is the time for nonstop cooling!  

 

General guide lines

4 C fruit

3 C water

Lime juice

Sweetener of choice

Fresh herbs

Whirl in blender, strain and pour over ice. 

Blueberry 

1 C blueberries

2 C water

Rose water

Sweetener

Cantaloupe

4 C cantaloupe

3 C Water 

basil

Lime juice

Sweetener

Cucumber lime

Cucumber, about 6"

4 limes cut in half

Loads of mint

4 C Water 

Grape 

4 C grapes

2 C water

Mint

Sweetener

Grapefruit 

3 grapefruits

Rosemary

Lime

2 C water

Sweetener

Lemon

2 C water

4 8" stems of mint

1 1/2 C lemon juice

Sweetener

Mixed berries

4 C Strawberries, raspberries, blackberries

3 C water

Honey

Lemon juice 

Mint

Pineapple

4 cups fresh pineapple

 3 C water

Mint leaves

Raspberry

2 C raspberry

Fresh mint

2 C water

Lime juice

Sweetener

Strawberry 

4 C strawberries

1/3 C honey

juice 3 limes

2 C water

Tangerine

8 tangerines

Limes

2 C water

Rosemary

Watermelon

watermelon

water

Basil

lime 

goat cheese and fig toast

goat cheese and fig toast

Stir until smooth

Goat cheese

 Greek yogurt

Honey

Add in anything fresh, depending on your hearts desire...

Lemon juice and zest

Lavender

Basil

Rosemary

Sage 

Thyme

Spread on toasted French bread

Top with fresh figs

Drizzle with honey

ENJOY from breakfast to champagne appetizers