Roasted grapes with goat cheese and parmesan tart

Savory cheese tarts

Bake 400°

15'

Parmesan crust

6 T butter

T oil

3 T water

1 C flour

1/4 C parmesan cheese

S&P

Melt liquids in microwave

Add dry 

Combine

Divide into 4

Press into tart pans

Prick with fork

Goat or cream cheese filling

Garlic

Rosemary

1 C cheese

T olive oil

2 t lemon juice

S&P

water to make smooth 

Combine and pour into tart shells

 Roasted grapes

400 °

15-20'

2 C grapes

T olive oil

S&P 

Garnish with rosemary

Drizzle balsamic glaze