BLACKBERRY PIE
preheat oven to 425
quart of blackberries
1/3 c flour
1/2 c sugar
T cinnamon
1 1/2 T butter
your favorite pie crusts
mix sugar, flour and cinnamon, toss lightly with berries
pour over pie crust
dot with butter
top and seal crust, cut vents
sprinkle with cinnamon sugar
bake at 425 for 10'
drop to 350 for 45'
Oh, does that ever look good and so pretty too. My pies taste pretty good but they never look that beautiful..Stay well..xxoJudy
ReplyDeleteOh my gosh this looks so good. I wish I lived closer to run over and have a piece. Happy Saturday. xoxo Kris
ReplyDeleteDessert with a serving a flowers, my favorite! Your pie looks delicious and beautiful too. ♥
ReplyDeleteThank you for sharing a simply delicious recipe.
ReplyDelete