fig and rose pavlova~

 fig and rose pavlova

i made several small pavlova's so the recipe is dicey, basically i am a simple girl,

 for every 

2 egg whites

 add 1/2 sugar

 and 1/4 teaspoon of cream of tartar

bake at 300 for 50'. 

for the 3 circles i used 

6 egg whites

1 1/2 cup sugar

3/4 t of cream of tartar

i needed 6 egg yolks for a fabulous fig flan and decided to whip up a batch of meringue with the left over egg whites hence the odd numbers.

fresh whip cream

powdered sugar

rosewater

fresh figs

drizzle of honey