Fig tart with greek yogurt

 Fig cake

Bake 350 °

9" tart pan

35-40'

Mix

1 1/2 flour

1/4 t baking soda

Cinnamon

1/3 cup Greek yogurt

1/3 cup olive oil

1/2 honey

2 eggs

Top with

8 figs quartered

Almonds

Teaspoon sugar

Serve with 

Greek yogurt

Drizzle of honey