Fig jam

 

Small batch fig jam

2 C chopped figs

3/4 sugar

T lemon juice

T balsamic vinegar

Bring to boil stirring 

I used blender stick to remove chunks

Cover and drop to simmer stirring occasionally

Cook for 25-30'

Test jam on cold plate

Drop spoonful and drag spoon back

If jam doesn't run back its ready

Gel stage is 220°