Fig and lavender cookies
Bale 350°
10-12'
1 C butter
1 C brown sugar
3 T lavender sugar
Egg
Vanilla
2 C flour
6-7 fresh figs
Cream
butter
Brown sugar
1 T lavender sugar
Add
Egg
Vanilla
Flour
Refrigerator for 30'
Divide into 20 balls
Dived them in half
Flatten to disks with glass dipped in lavender sugar
Place sliced fig on disk
Place dough ball and flatten over fig with glass dipped in lavender sugar
Sprinkle lavender sugar
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