Oven baked pork ribs

Wrap cookie sheet in aluminum foil

Lay sheets to wrap ribs

 remove membrane

Cut in half if too big

Dry rub and let rest 20'

To taste 1-3 T each

 paprika

Garlic salt

Onion powder

Cayenne

Thyme

Oregano

S&P

Place ribs meaty side down

Lift and pour hard apple cider under ribs

Wrap very tightly in aluminum foil

Bake at 275° for 2.5-3 hours

Switch shelves 1/2 through.

 When knife slides in easily they are done

Drain off liquids and put on clean tray with silpat. 

Slather with bbq sauce and broil for 3' on each side

ENJOY!

serve with corn salad 

and strawberry basil salad