Saturday, February 15, 2014

butternut soup with goat cheese and pomegranates~

this is SO delish, i don't measure things, i just wing it, but i will say i did a very HEAVY pour of white wine to a smidge of chicken stock, i think thats why this tastes so darn good. with the goat cheese and pomegranates, it was heavenly~

butternut soup with goat cheese and pomegranates

butternut cubed and roasted with
red onions
olive oil
brown sugar
 at 400 for 30' until tender
chicken broth
white wine

use immersion blender, VERY thick, just how i like it, au natural, except for all that vino... woonderful with crispy french bread and more goat cheese dunked~