Friday, October 18, 2013

splish splash...

they all needed a bath~

all fresh and shined, perfect for baked pies~

apple pie baked apples

brown sugar
pie crust

ice cream
caramel sauce

cut of the top and scoop out with ice cream scooper, save apple pieces and mix with brown sugar and cinnamon, fill and cover in lattice sprinkled with cinnamon sugar. bake at 375 in an 8" pan with water for about 20-25'

thank you for visiting, stop in and say hi to my fellow apple lovers~