dutch babies

perfect for fall flavors

                            dutch babies with fresh picked apples and persimmons

preheat oven to 425

combine in blender

3 eggs

T sugar

1/2 milk

1/2 flour

 melt 4T of butter into oven safe deep dish pie plate
pour batter over melted butter and bake for 20 minutes

turn off oven and let rest 5' and remove

sauté thin sliced apples and persimmons in butter and brown sugar, add cinnamon to taste

serve over pancake and for extra decadence add a dollop of fresh whip cream!