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Wednesday, August 4, 2021

olive tapenade and goat cheese crostini

 








5 comments:

  1. Beautiful Olive Farm and FFT pages! I remember all your hard and delicious work! ♥

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    1. As I remake recipes I bring the posts from years back forward, skimping on time to reshot...

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  2. A perfectly wonderful treat. We haven't had tapenade in years. Love the olive plate.

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  3. Oh, yum! Thank you for including the recipe.

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  4. This looks delicious. Such pretty Plates. And thank you for the recipe.

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welcome~