tuscan salmon redo

I have made this before, but this time I omitted the wine and loved it even more!

Tuscan salmon

2 salmon fillets

olive oil

2 T butter

2 T chopped garlic

yellow onion

1/2 c sundried tomatoes

1 c heavy cream

several fistfuls of fresh spinach

1/2 c parmesan

fresh parsley

heat oil, season salmon with s&p and cook 5' per side, remove from pan

add butter and sauté garlic and onion

add tomatoes and cook for a minute or two

add cream and simmer, add spinach, stirring until wilted, add parmesan

return fish and spoon sauce over fish

top with fresh parsley

enjoy, its delish!