Tuscan salmon
salmon
olive oil
s&p
sear in hot oil, 5' per side
remove and set aside
in pan drippings melt and sauté
2 T butter
5 T garlic
small onion
add
handful of sundried tomatoes and fry for 2'
1 cup white wine
simmer and reduce sauce
add 1 3/4 c cream
season to taste
add
3 cups spinach, stir until wilted
1/2 c parmesan
simmer until well blended
add fish back in sauce
top with chopped parsley
my husband calls this fish candy~
That looks delicious! We don't get a lot of fresh salmon on the prairie.
ReplyDeleteOoooh, I'm making this tomorrow!
ReplyDelete