lemon blueberry coffee cake

 

  from betty crocker

Crumb Topping

1/2

cup granulated sugar Save $

1/3

cup all-purpose flour Save $

1/2

teaspoon ground cinnamon Save $

1/4

cup butter, softenedSave $

Coffee Cake

2

cups all-purpose flour Save $

3/4

cup granulated sugar Save $

1/4

                                                cup butter    Save $

3/4

cup milk Save $

1

egg Save $

2 1/2

teaspoons baking powder Save $

3/4

teaspoon salt Save $

2

                         cups blueberries                 

          

Vanilla Glaze

1/2

cup powdered sugar Save $

1/4

teaspoon vanilla Save $

                               1 1/2 teaspoons hot water                            

    

Steps

• 1

  Heat oven to 375°F. Grease bottom and side of 9x3-inch springform pan or 9-inch square pan with shortening or cooking spray. In small bowl, mix 1/2 cup sugar, 1/3 cup flour and the cinnamon. Cut in butter with fork until crumbly. Set aside.
• 2

  In large bowl, stir together all coffee cake ingredients except blueberries; beat with spoon 30 seconds. Fold in blueberries. Spread batter in pan. Sprinkle with topping.
• 3

  Bake 45 to 50 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes; remove side of pan.