quick cinnamon twist bread

 

 

can of French bread

rolled into large rectangle

 

Filling

 

1/4 cup softened butter

5 tbsp sugar

3 tsp cinnamon

3 tsp ground almonds

 

spread filling leaving a 1/2" border

roll from long side

 slice in half lengthwise

 Start braiding the two pieces, trying to keep the open layers exposed so the cut ends remain on top Pinch the ends together and form a wreath.

 

sprinkle more filling over top

bake according to can