fig ice cream with lemon and ginger
20 figs
½ cup of water
lemon zest
¾ cup of sugar
1 cup of heavy cream
fresh ginger to taste
freshly squeezed lemon juice to taste
chop figs and simmer in water with zest. add sugar and ginger, reduce to jam like consistency. cool, then add cream and juice to taste and put in ice cream maker.
another versions...
1/4 cup fresh orange juice
brown sugar
ground cinnamon
decadent...
oppulent...
luxurious~
The ice cream really looks delish...I would definitely give it a try! :)
ReplyDeleteWhat a treat and delicious color! I need to remember for next year's crop!
ReplyDelete