asparagus pie~

asparagus pie

pie crust

one and half pounds blanched asparagus, chopped but save 9 spears

green onions

swiss cheese

2 T dijon mustard

2 eggs

1 1/2 c half and half

nutmeg

s&p

preheat oven to 425

bake pie crust for 10'

layer and spread, cover with cream mixture, bake 20' until golden and firm, serve cold~