Basil Tomato Tart
1 pie crust cut in 1/4s for small tarts
Salt and Pepper to taste
ripe tomatoes
green onions
fresh basil
mayonnaise
Swiss cheese
garnish~
black olives
fresh basil leaves
preheat oven to 350
layer tomatoes on bottom of piecrust, sprinkle green onions and basil evenly over the tomatoes. mix mayonnaise and cheese together and spread it evenly over tomatoes. Bake for 25' minutes until golden~
can be made BIG and beautiful too~
Sounds delicious ...yum!
ReplyDeleteTart Love! Perfect for the end of season tomatoes.
ReplyDeleteSuzanne of Simply Suzannes at Home
ReplyDeletePicture perfect!
Your tart looks delicious.
Love visiting your site,
Suzanne
Oh my goodness, so many different kinds of tomatoes and those tartlets are adorable!
ReplyDelete- The Tablescaper