Roasted Grapes and Goat cheese dessert tart

Brown sugar tart shell

9" tart pan

 350°

25'

1/2 C butter soft

1/2 C brown sugar

t vanilla

1 1/2 C flour

Whip butter and sugar until fluffy

Add remaining

Dough crumbly

Press in tart pan

Cool

Whipped goat cheese filling

C goat cheese

2/3 C yogurt

1/3 C honey

t vanilla

Orange zest

Whip, fill and chill 4 hours

Roasted grapes

400 ° 15-20'

3 C grapes

2 T olive oil

2 T Sugar

Sliced orange

Fresh thyme

Toss and bake