Lemon chocolate truffles

LEMON CHOCOLATE TRUFFLES

2 bags of chocolate chips, sugar free or not

 1/2 c whipping cream

2 T lemon zest

Pour bag of chocolate chips in microwave safe bowl.

Heat whipping cream until almost boiling and pour over chips, stir with spatula.

Add zest at end. Place in fridge to set an hour.

Using small scoop form small rounds and 

place on silpat cookie sheet. Freeze for 15'

Melt second bag of chips in microwave at 30 second intervals with spatula.

Drop balls in chocolate to coat with forks and return to mat, sprinkle with zest. 

Store in fridge or freezer.

its all about the lemons~