sweet and savory~

 

strawberry and brie hand pies

preheat oven to 350

two rolls of prefab pie crusts

cook the following over medium heat until thick and bubbly for 10'

 strawberries around 1 to 1.5 cups cut up

1/2 c sugar

2 T cornstarch

(rosemary optional)

cut 4" circles from pie crusts

place sliced brie in center

top with strawberry jam

cover and pinch closed

Brush with egg or milk wash

 bake for 20-25' until golden