on top of old smokey...

 

 

 

 

s'mores cheesecake

 

preheat oven to 325

 

crust

1 1/4 c cinnamon graham crackers crushed

5 T sugar

5 T butter

 

combine and press in pan

bake for 10'

 

filling

24 oz cream cheese

1c sugar

2 t flour

3/4 c cocoa powder

4 eggs

1 cup sour cream

 

mix first four ingredients, add eggs and sour cream

 

drop oven to 300 degrees

wrap cheesecake in aluminum foil and bake in water bath for 90'

 

chill for several hours until firm

 

topping

jumbo marshmallows

hot fudge sauce

 

cover as generous as you like with marshmallows, bake at 350 for 12' until they puff, ooze, dribble over and brown

 

drizzle with hot fudge sauce

 

warning

this is ultra rich, gooey, and VERY hard to cut! when fresh from the oven the marshmallows are crispy and hard to cut, when cooled, marshmallows are sticky and impossible to cut, they just squish, if you like sweet and messy, this recipe is for you!