turkey brie panini with sweet pepper onion relish

 

 

French bread

turkey

sweet pepper onion relish

basil

strawberry

brie

 

 

 

 

 

sweet pepper onion relish

 

3 cups tomatoes, skinned, seeded and diced (first blanch the tomatoes in boiling water for 30 seconds for easy peeling)

3 cups red bell peppers, seeded and diced

2 cups yellow onion, diced

2 jalapenos, seeded and diced

1 cups white vinegar

3/4 cups cider vinegar

2 1/2 cups granulated sugar

 tablespoon salt

1/2 tablespoon cayenne

2 tablespoons pectin    

 

Place all the ingredients, except for the pectin, in a large stock pot. Bring the mixture to a boil, reduce the heat to low, and simmer for 1½ hours, uncovered, stirring occasionally. Add more cayenne to taste if desired. Add the pectin and quickly bring to a boil for 1 minute. Remove from heat and ladle the hot mixture into hot, sterilized canning jars.