pie crust
goat cheese
ricotta
parmesan
salt and pepper
garlic
lemon zest
fresh thyme
bake 350 for 30' until golden
top with
heirloom tomatoes halved with salt and pepper
dress with~
basil pesto
lemon juice and zest
honey
white vinegar
fresh basil for garnish~
Oh so stand-alone-worthy indeed! All your Gathering in the Garden posts were so delicious and creative, but picnicking 'til the cows come home was my all time favorite! Much fun and many thanks to you! I thought I had my fill of tomatoes but I'm craving this tart with tangy goat cheese and basil lemon vinaigrette!
ReplyDeleteThis tart looks wonderful, but the one in your Blue Moon Farmers Market is really calling to me. Is it the same recipe just arranged differently?
ReplyDeletethanks mary, its fun playing again~
ReplyDeletecippy that is a different recipe, you will find that here
http://aquietlifeblog.blogspot.com/2013/05/tomato-zucchini-tart.html
but do make this one too, SOOOO GOOD!
that is one GORGEOUS tart! You are a culinary artist, between your recipes and your camera, you paint beautiful canvases! I am always so said when the Novel Bakers adventures end, sniff...but I will be back to visit all these incredible posts. Thank you so much for sharing your talents, I have enjoyed every morsel!
ReplyDeleteJenna
I came over from Once Upon A Plate. What a lovely site you have created.
ReplyDeleteMadonna/aka/Ms. Lemon
MakeMineLemon
I am going to have to give it a try. It sounds refreshing. Thanks for sharing and always your photos are fabulous.
ReplyDelete