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Friday, March 29, 2013

a light start to easter~



















4 comments:

  1. Your soup & rolls with the dill tops are perfect bunny nibble! We are all heading to my mother-in-law's for Easter Sunday. Hope your holiday weekend at the seaside is wonderful!

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  2. I love the "carrot" rolls, but your dishes are making me swoon. Hope you and Scott have a Happy Easter!

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  3. Love those croissant carrots. Everything looks so peaceful.

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  4. Perfect bunny food! Love the garnish in the soup. You really do need to publish a book.

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welcome~