a lemony tomato & mint panzanella salad

Lemony Tomato and Mint Panzanella Salad

16 oz. diced fresh tomatoes

1 cup crostini or croutons

1/2 cup pitted and chopped black olives, kalamata, or other.

1/2 cup crumbled pecorino romano

2 lemons zested and juiced

1/2 cup fresh chopped mint

1/2 cup fresh chopped basil

2 oz. red wine vinegar

2 oz. extra virgin olive oil

salt and pepper to taste

Toss and serve immediately