Tomato pie

Tomato pie

Thickly cut 4 tomatoes

Lay on paper towel and sprinkle with salt for 45'

Crust

 1 1/2 C cheddar

3/4 C flour

Salt

Pulse together in cuisine art

Add

1/4 C butter 

1-2 T cream

Pulse

Press into fluted tart pan

Add 

5 slices crumbled bacon

Press into crust

Bake 350° for 20'

Filling

8 oz block cream cheese

Fresh basil

Fresh thyme

Garlic

Pepper

Spread over crust

Top with basil pesto

Add tomatoes

Bake 350° for 20'