I tend to forget the easy quick meals, pizza in a can makes for quick tasty meals.
I start all my pizzas off with a rub down in
olive oil
sprinkled liberally with
garlic
fresh rosemary
s&p
I prebake for about 8' before adding the toppings
hot form the oven I add
artichoke hearts
sundried tomatoes
kalmata olives
mozzarella and more fresh rosemary
finishing baking and enjoy
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