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Wednesday, March 23, 2016

a fresh start









































5 comments:

  1. Pretty dishes! I made the lemon tarts with the bunny pie curst cookie on top and served them for a dinner party this week. Plan to make more for Easter Sunday Brunch here. Such a simple, but cute idea.
    Thanks for sharing it last year. Happy Easter Weekend!

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  2. Beautiful...aren't those aqua cabbage plates fab?
    Happy Easter.

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  3. Beautiful...thank you!Happy Spring!

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  4. A paradise of lemony delights. If only I could reach through the screen and sample the dessert.

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  5. I can practically smell your sunny lemon fragrance from here! Love those bright citrus-y shots and your tea for one is the bees knees. ♥

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welcome~