.

.

Monday, October 6, 2014

butternut soup with ginger and sage fried croutons




6 cups broth
2 potatoes
butternut squash fresh, cut up into cubes
ginger
butter

wheat bread, cubed
sage
butter
Posted by at
Labels: , , ,

2 comments:

  1. Rattlebridge FarmOctober 9, 2014 at 8:06 PM

    This is autumn in a bowl. Such a beautiful post.

    ReplyDelete
  2. MaryOctober 23, 2014 at 4:31 AM

    I've never added ginger to butternut squash. That with the sage croutons would take this soup over the top!

    ReplyDelete

welcome~

Subscribe to: Post Comments (Atom)