homemade irish cream

 

 

Homemade Irish Cream

1 1/4 cups Irish whiskey
3/4 cup heavy cream (I used 1 cup)
1 (14-ounce) can sweetened condensed milk
2 tablespoons chocolate syrup
 1 tablespoon instant coffee

1. Combine all ingredients in a blender and blend briefly until mixed.

2. Transfer mixture to a clean glass bottle. Store in the refrigerator for up to 2 months. Shake well before using.