brie en croute with figs and rosemary

true confessions... you are looking at leftovers. i had taken a brie wedge and wrapped it with puff pastry and figs, we had already eaten the tip off the night before, this is my version of lunch now ;-) everyone has seen the lovely wheels wrapped, well feast your eyes on a pie wedge, missing the point~

puff pasty

fresh figs mixed with fig jam and chopped rosemary

spread mixture on pastry

place brie on top and wrap

decorate and bake at 425 for about 20' until golden

serve with baguette