roasted onion tart

red onion

onion

puff pastry

goat cheese

olive oil

balsamic vinegar

fresh thyme

honey

s & p

slice onions thin and keep whole, spread single layer on baking sheet and drizzle with mixture of oil and vinegar. roast at 400 for 25'

roll out puff pastry and score edges. brush edges with butter or egg to brown. dot center with goat cheese, then layer onion. bake at 400 for 20 minutes. serve with a drizzle mixture of oil, vinegar, thyme, honey and s&p to taste.