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Tuesday, August 27, 2013

blueberry french toast souffle~







blueberry french toast souffle

white bread
cream cheese
cup of fresh blueberries
6 eggs
1/4 c maple syrup
cup of milk
cinnamon
vanilla

grease 8x8 pan

sprinkle bread cubes, dollops of cream cheese and berries, pour liquid over and rest overnight. bake at 350 until golden, 30-40'