Tuesday, August 27, 2013

blueberry french toast souffle~

blueberry french toast souffle

white bread
cream cheese
cup of fresh blueberries
6 eggs
1/4 c maple syrup
cup of milk

grease 8x8 pan

sprinkle bread cubes, dollops of cream cheese and berries, pour liquid over and rest overnight. bake at 350 until golden, 30-40'