halibut with soy lemon sauce

 

Pan Roasted Halibut with Soy-Lemon Sauce

4 6-ounce center-cut halibut fillets, skin-off

2 large minced shallots

1 pint cherry tomatoes, halved

2 tablespoons white wine

2 tablespoons soy sauce

1/3 cup chopped preserved lemons

1/4 cup chopped chives

Kosher salt and freshly ground black pepper to taste

Extra virgin olive oil to cook

(ginger to taste if desired)

Pre-heat oven to 400 degrees. In a large saute pan or cast iron skillet, coated lightly with olive oil, season the halibut and sear until brown on top side, about 2 minutes. Flip halibut and add shallots and tomatoes in between the pieces of fish, drizzle some extra virgin olive oil place in oven. Roast for about 12-14 minutes until cooked through. Transfer the fish to a plate and place pan on high heat. Deglaze with wine and add preserved lemons and soy sauce. Reduce by half. Check for seasoning. Plate fish and encircle with sauce. Garnish with chives.