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Thursday, March 23, 2017

rose petal pavlova...



 
 
meringue
 
2 egg whites
1/2 c sugar
1/8 t cream of tartar
1/8 t salt
 
bake at 300 for 55'
 
whip cream
poweder sugar
 
for rose flavoring
~add rosewater to egg whites and cream~