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Monday, August 12, 2013

puff pastry with eggs~

 
 


puff pastry eggs

puff pastry, scored around the edges
milk or egg for browning
sour cream mixed with parmesan, spread first
bacon
saute red onions until caramelized
saute mushrooms
fresh herbs like thyme or cilantro

or any breakfast combo you desire

bake at 400 for 10', create a well with veggies
crack a fresh egg and bake another 10' until set

season with fresh herbs and s&p~
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5 comments:

  1. MaryAugust 12, 2013 at 2:18 AM

    Oh that does look like a magically delicious combo! I don't why it never occurred to me to use puff pastry for breakfast!

    ReplyDelete
  2. thepaintedapron.comAugust 12, 2013 at 5:11 AM

    oh goodness, I am starving and so wish this was my breakfast. I agree, anything puff pastry and I'm in! Looks lovely and divine~
    Jenna

    ReplyDelete
  3. cippyAugust 12, 2013 at 5:20 AM

    Yum...a perfect post to read with my morning tea.
    Really looks delish! :)

    ReplyDelete
  4. Rattlebridge FarmAugust 13, 2013 at 9:06 PM

    What a marvelous idea! I'm buying puff pastry tomorrow! Love the little peek at Puff.

    ReplyDelete
  5. SarahAugust 13, 2013 at 9:59 PM

    Like Mary, I've thought of using puff pastry for a breakfast dish. This looks yummy!

    ReplyDelete

welcome~

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