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Thursday, August 8, 2013

nectarine tart

















nectarine tart

puff pastry sheet
3 nectarines
cinnamon sugar
milk or egg for brushing to brown the edges

honey or jam to glaze for a sheen
OR skip that and just drizzle meyer lemon salted caramel sauce over warm pastry with a dollop of
fresh whip cream


score pastry 1" around the edge, paint with milk and dust with cinnamon sugar, bake at 400 for 10 minutes
slice 3 riped to perfection sweet nectarines and spread inside the puff pastry
sprinkle with more cinnamon sugar and bake for 10 minutes

serve warm with meyers salted caramel sauce, remember this recipe is ALL ABOUT THE SAUCE!
add fresh whip cream and be prepared to lick the plate when no one is watching, you won't want to miss one juicy buttery drop~

2 comments:

  1. Gotta order some of this. I saw it on the Lulu site.
    Had a Normandy crepe at lunch yesterday at our favorite local French bistro. Very authentic!

    ReplyDelete
  2. I must try! I love the idea of the combination with nectarines.

    ReplyDelete

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