season your fish with salt, pepper and lavender, then top them off with a scoop of a fabulous citrus lavender herb butter and a layer of fresh lemons and limes.
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after baked to perfection you spoon over the mango, papaya, asian pear and blackberry salsa mixed with lime juice, crystallized ginger and green onions.
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you can find this recipe by googling grilled lavender halibut in banana leaves
Oh this looks divine!! A must try with my surplus of lavender. Love your delicious combination and contrast of colors with the bright mango and blackberries! Of course your buoy and compass floats my boat! I'm still in a foggy lavender-induced haze, the mystery ingredient is calling me, I need to rouse myself!
ReplyDeleteThat looks so delicious. I like fish, but hardly ever make it at home. I do think I'll give this one a try. So sorry to see lavender come to an end. Thank you for all the wonderful posts. I am curious to see what's up next for the Novel Bakers.
ReplyDeleteWay too pretty to eat!!!
ReplyDeleteThat is probably the most gorgeous entree I have ever seen! You make it all seem so effortless...I'm a little speechless...
ReplyDeleteJenna
Yummylicious looking/sounding!
ReplyDeleteYour substitutions are genius. The colors just leap out, and I can imagine the flavors on this beautifully plated entrée. When Bandwidth sees this, he's going to go wild (he discovered cedar planking from you). I'm counting the days until his hand recovers and he can cook again.
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