halibut with fruit salsa

halibut with strawberry, mandarin orange and fresh basil salsa

halibut fillets

salt, to taste

Black pepper, to taste

For the Salsa:

Strawberries, diced medium

mandarin oranges

fresh basil, shredded

1/2 teaspoon balsamic vinegar

1/8 teaspoon cayenne pepper

1/4 teaspoon kosher salt

Combine the strawberries, mandarins, basil, vinegar, pepper, and salt in a mixing bowl. Toss to completely mix, and allow to marinate for 30 minutes prior to using.

Preheat oven to 300 degrees F.

Season the fish lightly with salt and pepper and grill over medium heat, or prepare in the oven. Remove the cooked fish, arrange on dinner plates or serving platter, and ribbon the salsa over the top of the fish