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Friday, June 20, 2014

roasted rosemary grapes~

















grapes
olive oil
s&p;
rosemary

coat and roast grapes at 400 for 25' until nice and juicy, serve on crusty bread with goat cheese, FABULOUS!
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3 comments:

  1. thepaintedapron.comJune 27, 2014 at 5:40 AM

    wow~

    ReplyDelete
  2. MaryJuly 3, 2014 at 4:09 AM

    I usually prefer to drink my grapes *hiccup* :) but this looks wonderful paired with the goat cheese and easy too! Fun CA cutting board~

    ReplyDelete
  3. Erin~Just*GrandNovember 15, 2014 at 9:10 AM

    I made these last night and they were such a hit I wrote a blog post about them this morning. I gave you complete credit! Thanks for a wonderful recipe!
    Erin

    ReplyDelete

welcome~

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