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Friday, June 20, 2014

roasted rosemary grapes~

































grapes
olive oil
s&p
rosemary

coat and roast grapes at 400 for 25' until nice and juicy, serve on crusty bread with goat cheese, FABULOUS!

3 comments:

  1. I usually prefer to drink my grapes *hiccup* :) but this looks wonderful paired with the goat cheese and easy too! Fun CA cutting board~

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  2. I made these last night and they were such a hit I wrote a blog post about them this morning. I gave you complete credit! Thanks for a wonderful recipe!
    Erin

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welcome~