lemon poppy seed pound cake~

lemon poppy seed pound cake

1 1/2 c flour

1/8 t baking soda

9 T butter

4 oz cream cheese

1 3/4 sugar

3 eggs

1 t vanilla

5 T lemon juice

lemon zest

2 1/2 t poppy seed

preheat 325

beat butter and cream cheese, add 1 1/2 c sugar, beat for 5 minutes. add vanilla and 2 T lemon juice. add dry ingredients and zest last. bake for 70' until clean. cool for 15' before flipping.

heat 2 T lemon juice and 1/4 c sugar, brush when warm.