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Saturday, June 28, 2014

halibut with heirloom tomatoes




halibut
olive oil
s&p
heirloom cherry tomatoes
kalamata olives
garlic
lemon juice
fresh basil
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2 comments:

  1. MaryJuly 3, 2014 at 3:55 AM

    What a treat, halibut is pricey for us. Gorgeous, fresh & healthy too :)

    ReplyDelete
  2. CharleneAugust 17, 2014 at 4:06 PM

    You bake the halibut & then add the other ingredients or you put them all together & bake?

    ReplyDelete

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