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Saturday, June 28, 2014

halibut with heirloom tomatoes







halibut
olive oil
s&p
heirloom cherry tomatoes
kalamata olives
garlic
lemon juice
fresh basil

2 comments:

Mary said...

What a treat, halibut is pricey for us. Gorgeous, fresh & healthy too :)

Charlene said...

You bake the halibut & then add the other ingredients or you put them all together & bake?