baked halibut with mint salsa

Baked Halibut with Mint Salsa

Part One: Salsa Preparation

Grate rind from one lemon.

Remove the seeds and dice the lemon as fine as possible.

Add 1 small diced red onion.

Add a handful or more of diced fresh mint leaves.

Add a few chilli flakes if you want a bit of spice in it.

Add quarter cup of white sugar, stir in.

Taste: should be nicely sweet and tart, not too much of either.

Part Two: Halibut Cooking

Press lemon pepper and sea salt into both sides of halibut. In a hot oiled frying pan, sear the halibut 1 minute each side. You may fry some diced garlic with it if you like.

Pre-heat oven to 350, put halibut in for 10 minutes or so, depending on thickness.