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Thursday, July 4, 2013

sour cherry pie

























the pies were delicious, and such timely reminders of our forefathers...































happy fourth of july~



sour cherry pies

pie crust
4 cups sour cherries
1/2 c sugar
lemon juice and zest
cornstarch slurry mix for thickening

bring mixture to a boil for about 10-12 minutes.
cool. fill cupcake liners and decorate
egg wash for browning
bake at 350-375 for 25' until golden