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Tuesday, July 23, 2013

i scream, you scream...

the novel bakers present lavender week~

the first thing i planted at sea dream was lavender, it never disappoints~



































Lavender-Blueberry Ice Cream

1 cup blueberries, rinsed
3/4 cup sugar
fresh lavender
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla
3 cups half-and-half

stir blueberries, sugar, and 1/2 cup water until berries begin to pop, 4 to 5 minutes. Pour the blueberries into a blender .

steep the lavender in milk, add the cinnamon and vanilla to the blender and whirl until very smooth.

cool down and blend together and mix in ice cream maker~



home is where the boat is

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