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Tuesday, July 23, 2013

let them eat cake...

the novel bakers present lavender week~















































lemon lavender cake

1 ½ cup flour
1 tsp baking powder
pinch of salt
¼ tsp baking powder
85 gr of butter
1 cup of sugar
1egg
1 tbsp lemon rind
3 tbsps lemon juice, 2 tbsp firm natural yogurt
1 tbsp of dried lavender buds warmed in 1 cup of buttermilk.

Mix dry ings.

Cream butter and sugar and cream until light and fluffy add egg.. beat well add flour and buttermilk alternatively ending with flour.Add rind and juice.

Bake in a preheated 350 degree oven for ap 4o mins

Make your glaze with 1 cup of icing sugar 1 tbs of melted butter and enough lemon juice until you love the consistency.

Drizzle on cooled unmolded cake..sprinkle with lavender



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