Tuesday, July 23, 2013

let them eat cake...

the novel bakers present lavender week~

lemon lavender cake

1 ½ cup flour
1 tsp baking powder
pinch of salt
¼ tsp baking powder
85 gr of butter
1 cup of sugar
1 tbsp lemon rind
3 tbsps lemon juice, 2 tbsp firm natural yogurt
1 tbsp of dried lavender buds warmed in 1 cup of buttermilk.

Mix dry ings.

Cream butter and sugar and cream until light and fluffy add egg.. beat well add flour and buttermilk alternatively ending with flour.Add rind and juice.

Bake in a preheated 350 degree oven for ap 4o mins

Make your glaze with 1 cup of icing sugar 1 tbs of melted butter and enough lemon juice until you love the consistency.

Drizzle on cooled unmolded cake..sprinkle with lavender

home is where the boat is

once upon a plate

rattlebridge farm

sidewalk shoes


  1. I'm lovin' this week! Those dishes are beautiful and that cake looks delicious. I'm keeping that recipe! :)

  2. Lemon lavender cake--I'm starved dead for it. Oh, to be a fork in your kitchen! And I am wild about your pottery.

  3. I'm so happy to see this again! Your bench setting is Lavender Perfection and your luscious Lemon Lavender Cake...Swoon! As usual, I'm always happy to see your canine tablescaping companion :)